Garden to Table – Microgreens

Airbnb, Almonds Apothecary, Bud & Breakfast, Edible Garden, Entrepreneur, Garden, Garden to Table, Holistic Health, Island Life, Medicine Garden, Mental Motivation, Mindset, Off The Grid, Spice Garden

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This growing season, Ive incorporated a new addition to the apothecary.

A friend of mine in Palo Alto fondly spoke about her greens and avidly sends me her recipes and just fresh outta the kitchen photos of her brunches and dinners utilizing a fast and flavorful array of micro greens.

Upon further research, the term implies a small sprout. So basically, take any seeds you have and grow the yummy edibles from 1-3 inches, harvest and enjoy before the second set of leaves develop, but if it does, enjoy your new baby plant you’ve just germinated from seed! ūü§©

In this current mix I have:

  1. a mix of basis
  2. umami asian blend: mustards, cabbages, bakchoi, pakchoi,
  3. sunflowers
  4. a wild mix: bulls blood beet, cabbages, kohlrabi, swiss chards

It takes just a few short days starting from seed to sprout, but once you get it going, a very useful and unique harvest to add to your self sustaining round of spices and herbs.

Enjoy your new edible garden, AJ