Vital Proteins Partnership

Almonds Apothecary, Beauty, Clean Beauty, Cruelty Free Beauty, Entrepreneur, Holistic Health, Island Life, Medicine Garden, Mental Motivation, Off The Grid, Vital Proteins

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Yes, you read that right! I have partnered with Vital Proteins  a sustainably-sourced nutrition product company, promoting health, fitness and natural beauty. We do that by providing nourishing collagen and promoting our production of collagen – an essential nutrient stripped from our diets by modern food-processing.

I stumbled upon my first product from the collagen based brand at my beauty studio in Waikiki, pressed for time and needing an immediate caffeine intake, I was quickly introduced by a colleague to this new brand we started carrying.

The Original Matcha Collagen flavor which is sourced from high-quality Japanese matcha green tea and grass-fed, pasture-raised bovine hide to ensure top quality and maximum nutritional benefit.

  • Bioavailable: Collagen is easily digested and absorbed by the body.
  •  Rich in Antioxidants: Matcha contains 137 times the amount of antioxidants as other green teas.
  •  Beneficial: Helps to improve hair, skin, nails and joints, ligaments, tendons.
  •  Easy to Use: No complicated preparation required! Simply dissolve into an 8 oz. glass of cold or hot water.

The coffee alternative, loaded with caffeine and a seal of approval being vegan and clean? I was intrigued and more than a willing participant to the magic. *I also initially thought, with green tea as a featured ingredient, I feel healthier in this journey already.

My first attempt to just try the new elixir, mixed hot water, the taste comes up as a surprising milky and a slight hint of sweetness. I had previously envisioned to be a more bland or bitter combination but was really impressed. I am definitely adding a few more components to it like macadamia milk and dark chocolate powder because this is what the taste preferences command these days.

I invite you along this wealth in wellbeing journey with me. If you follow me on the gram, you know how dedicated I’ve been.

Now to sprinkle a little magic in between, AJ

 

Garden to Table – Microgreens

Airbnb, Almonds Apothecary, Bud & Breakfast, Edible Garden, Entrepreneur, Garden, Garden to Table, Holistic Health, Island Life, Medicine Garden, Mental Motivation, Mindset, Off The Grid, Spice Garden

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This growing season, Ive incorporated a new addition to the apothecary.

A friend of mine in Palo Alto fondly spoke about her greens and avidly sends me her recipes and just fresh outta the kitchen photos of her brunches and dinners utilizing a fast and flavorful array of micro greens.

Upon further research, the term implies a small sprout. So basically, take any seeds you have and grow the yummy edibles from 1-3 inches, harvest and enjoy before the second set of leaves develop, but if it does, enjoy your new baby plant you’ve just germinated from seed! 🤩

In this current mix I have:

  1. a mix of basis
  2. umami asian blend: mustards, cabbages, bakchoi, pakchoi,
  3. sunflowers
  4. a wild mix: bulls blood beet, cabbages, kohlrabi, swiss chards

It takes just a few short days starting from seed to sprout, but once you get it going, a very useful and unique harvest to add to your self sustaining round of spices and herbs.

Enjoy your new edible garden, AJ

Micro Greens

Almonds Apothecary, Edible Garden, Garden, Garden to Table, Island Life, Mental Motivation, Recipes, Spice Garden

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Being quarantined brings out the best in me. I am absolutely going coconuts over my edible, ornamental and medicinal garden. Spending much needed time to be in nature and get my hands dirty. I realize after months of spending majority of my waking hours in the corporate retail jungle, its a very enriching to break the survival habits and grind to command and commit to something else that my heart desires.

It’s important to me to transfer and exchange this pent up energy and I find that my various array of plants can take just that.

My current features are as follows.

A full moon in libra harvest of micro greens, ranging from basil, dill, fennel and wild sprouts.

Of course I have a Pinterest board full of recipes I am going to teach myself on how to create being that we have time, starting tomorrow!

Green with envy? Then come join me! AJ

 

Bud & Brunch

Almonds Apothecary, Garden to Table, Island Life

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During this quarantine, I wanted to make sure I concentrated in learning a few skills and routines to reset the mind, body, habits and soul.

Marveling that it was just not too long ago, in the beginning of this year, where the rut of the routine seemed too much to bear, the world has stopped and as a collective, we are able to go through this very trying and almost traumatic experience together.

I hope you are all taking the time to really reflect on the blessings we all possess. Sometimes too much…and in that case, I hope you are a blessing to others.

Present time, having all this time I’ve ever asked for, I marinated steaks in a seasoning I dubbed, “The Carol Baskins husbands disappearance dinner special” which was ode to the breakout hit on Netflix, Tiger King, I just thought it was a funny Segway in keeping my audience in a better light and tone for the day.

So I loaded up the lava grill, I placed dried oregano blooms I gathered from my lava apothecary and grilled the juicy AF steaks over it.

I served it with a sautée of garlic cauliflower, garden kale, pan fried potatoes and sweet peppers and not but least, just smashed butter potatoes.

We are in this together. AJ

Love & Labor

Garden to Table, Island Life

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A summers grow into a winter harvest.

Reflecting on the changes that has reared its unwillingness to change or compromise. One simply has to submit and surrender through the stillness of the cold. It won’t be long, spring will come soon once again. Until then, enjoy the curated island grown herbs and spices that once rounded my dream garden apothecary.

Musings once told, AJ

#almondsapothecary a millennial mindset

Garden to Table, Island Life

 

How empowering is it to activate your special powers in abundance and generating an infinite way to preserve and propagate the very things that one needs to survive?

At the height of my herb planting, I was up to 5 different varieties of basil and how fulfilling it was to grow these unique herb thats so versatile in so many dishes.

I actually enjoy the flowers that it gives off. If you harvest right away, it offers the most fragrant aroma, bottle it up and serve it. Left on the stalk however, it becomes the next batch and generation of seeds for a future harvest.

Growth time for herb takes a fast few weeks but I’ve taken the propagation to the next level. I’ll occasionally trim the bush to make way for new growth. I’ll whip up the basils in an array of sauces, dips, easy grab and go items with the most flavor and pride knowing you grew and made that pesto!

So as one plucks the leaves out of its stalk, we usually throw the stem, not giving it a second thought, some grind it up and incorporate into stock, some save it and create magic.

Yes, allow yourself the pure pleasures of choice. Choice to make a difference, choice to contribute to a better world, choice to create something out of nothing.

Stick the stalk into water, soil, whatever you happen to have, radiate and bless it with all your love and aloha and what you sow is definitely what you reap.

Garden Pesto pasta salad made with the very fresh herbs that pass through them hands, total pride in knowing that once upon a time, this all started with a dream. Top it off with parmesan cheese and hemp seeds because can can.

Bloom where you are planted,

AJ

#gardentotable Impress yo’self.

Garden to Table

One summer spent on the Big island got me growing a vegetable and fruit garden and my insistent obsession on acquiring chickens for eggs got me feeling like a hippie hipster, thanks to Pinterest!

Creating master chef worthy meals in the middle of a lava field can be quite challenging so intuitive meal prepping became a lifesaver. Earlier in the week, I’d prepare my cooking sauces and spices, all gathered from the garden, let me tell you how satisfying it is knowing you grew and harvested ingredients that you are about to overachieve with!

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BTW, who doesn’t love a good mason jar? Just before I left the city, a quick trip to target highlighted a brand sale so I was standing in the aisle for what seemed like a few hours as I imagined all the possibilities of what I would create outta that damn jar.

Garlic given by my neighbor, I sliced and soaked the garlic chips in hemp and evoo oil along with hawaiian chili peppers, cuban oregano, green onions and lemon grass.

I then gathered all the bits and pieces I could find and just let the creative self tap into a higher cooking power.

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Sugar and Spice makes everything nice! Whoever said this wasn’t kidding. Oh, adulting.

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Diluted my mixture with the infused oil.

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Marinated chicken into the sauce, feel free to be flexible and incorporate other meat, fish or vegetable items you prefer.

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Sweet potatoes, grown and gathered from your garden to the table.

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I was quite pleased on the turnout, here’s a modest and simple meal created from what I could rally up in my rustic cabin on the big island…

Sweet and spicy chicken with mashed sweet potatoes with my homemade butter, boiled chicken eggs thanks to my ladies, sautéed eggplant and corn with chile kine tings.

Connect with and Collect yourself,

AJ