Product & Development – almonds apothecary

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It’s no secret I am quite fond and currently propagating this wonderful plant 🍁 and has been a staple in my medicine and beauty apothecary garden.

I am starting the initial phase of my product and development for Almonds Apothecary! It has truly quite been a few years in the making and I am still in shock that I’ll be rolling this out this presently!

I am curating a beauty and wellness line first launching in my airbnbs on the big island of Hawaii, catering to my local and international guests.

Sustainability has been a top priority when building this project and sourcing out post consumer materials and ethically sourced ingredients has been indeed a joyful journey. Will share more in the next posts!

Here I have invested in Doterra essentials oils, a must have and convenient reach for my most desired and used blends especially when I am traveling and on the go. I have teamed up with a gang of goddesses and have been creating these unique blends via inspiration and intuition. The first few products will be an indulgence for the senses, decadent and drama free intoxicating body washes, end of the day scrubs and take the time to just be and lather up lotions and mists.

Relaxing Mindful Rituals up ahead, AJ

Garden to Table – Microgreens

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This growing season, Ive incorporated a new addition to the apothecary.

A friend of mine in Palo Alto fondly spoke about her greens and avidly sends me her recipes and just fresh outta the kitchen photos of her brunches and dinners utilizing a fast and flavorful array of micro greens.

Upon further research, the term implies a small sprout. So basically, take any seeds you have and grow the yummy edibles from 1-3 inches, harvest and enjoy before the second set of leaves develop, but if it does, enjoy your new baby plant you’ve just germinated from seed! 🤩

In this current mix I have:

  1. a mix of basis
  2. umami asian blend: mustards, cabbages, bakchoi, pakchoi,
  3. sunflowers
  4. a wild mix: bulls blood beet, cabbages, kohlrabi, swiss chards

It takes just a few short days starting from seed to sprout, but once you get it going, a very useful and unique harvest to add to your self sustaining round of spices and herbs.

Enjoy your new edible garden, AJ