If I had could have one last meat loaded meal before I attempted to go vegetarian, korean yakiniku would be on the top of my list.
The change is personally coming from a mental boost of realization. The ugly truth of meat eating has always been on the back of my mind but growing up as a meat eater I know I’d eventually evolve into a more wholesome plant based diet.
I started getting into meatless meals a few years ago and would consume it every now and then….but with the ingredients being expensive and a stay at home mom budget, I really had to get creative.
So now a few rounds around the moon and a plethora of inspiration around I have great confidence these new habits will stick around. After all, I’ve been keeping up running two miles for breakfast.
@tikamargarita is giving me life with her vegan moodboards and daily food peaks!
When you know better, do better,